|
Build Your Online Product Catalogs?
Product Name: |
7 layers co-extruded high barrier heat shrink film
|
Supply Ability: |
|
Related proudcts |
|
Specifications |
POF (polyolefin) shrink film |
Price Term: |
|
Port of loading: |
|
Minimum Order |
|
Unit Price: |
|
|
Xinye Packing Material Co., Ltd. the Chinese leading manufacturer for heat shrink film, specialized in researching and developing high quality 7 layers barrier heat shrink films, tube and bags which is suitable for packing a range of fresh and processed meats and poultry, cheeses, and seafood. It is a chlorine free product with high gloss and tran***rency, exceptional strength and durability and good barrier properties. We own advantage production lines, and 6 colours printing lines. With the outstanding quality, 90% of our products are exported to the abroad markets more than 20 conuntries. Our produce capacity is 2000 tons every year.
USAGE A. Packing Red Meat a. Moisture can be maintained to prevent the loss of fresh water and color from becoming darker. b. Can prevent fat from oxidation, decay and changing it¡¯s fresh color. c. Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy. d. To keep apart from oxygen to maintain the natural color of fresh meat for more long time. B. Packing Cheese The lower shrinkage temperature make it more suitable for products such as cheese which need the less attemperation It looks more attractive for the character of tran***rency and luster. C. Packing seafood Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4℃) can inhibit the reproduction of anaerobic bacteria and barry the intrusion and breeding of external bacterial, wich essure the food healthy. D. Packing fresh fruits, vegetables and so on.
|
Company: |
Xinye Packing Material Co Ltd
|
Contact: |
Mr. Bruce New |
Address: |
The 6th Torch Garden, High Tech Zone |
Postcode: |
|
Tel: |
0086-159-53743571 |
Fax: |
0086-537-2362219 |
E-mail: |
|
|
|
|